I love this recipe already. This was inspired by the philly from a pizza parlor in Santa Maria.
1) Season and panfry one chicken breast. Set aside.
2) Slice green and red peppers, two baby bella mushrooms, and two slices of an onion. There should be an 1:1 ratio of pepper to onion.
3) Sautee the peppers and onions in a pan, adding the mushrooms after 2 minutes. After another 2 minutes, slice the chicken into chunks and add to the pan.
4) Add a handful of italian cheese (mozzarella, provolone, romano, parmesan). Cover and let sit for 1 minute.
5) Slice a french roll in half, spread it face down, toast it in the toaster oven. I do this when I add the mushrooms
6) Pour everything in the pan onto the roll. Fold over and enjoy.
For a stronger favor, I will use blue cheese.
ReplyDeleteAlso stay with one cheese favor (you can pick anyone) but don't mix too many of them, remember the "less is more" rule.
What do you think?
I use Sargento's premixed shredded Italian blend. I think it's 80% mozzarella, the extra ones are just details.
ReplyDeleteI'll try bleu cheese soon!
You forgot to mention the lovely dinner guest you shared that recipe with
ReplyDelete